꿍스뿡이의 드림빌더

#03 [한국-반찬] 콩나물무침 만들기! Making Food #03 [KOREA-SIDE DISH] Making Seasoned Bean Sprouts Making Food 1. 인사소개 (Intro) [한국어]안녕하세요! Making Food입니다!오늘은 콩나물무침 입니다! [English]Today is Seasoned Bean Sprouts! 2. 재료준비 (Ingredients) [한국어]주재료 콩나물 3줌 양념 고추가루(0.5T), 다진파(1T),소금(0.5T), 다진마늘(0.5T), 참기름(0.5T) [English]Main Main Bean Sprouts (3 Handful) Seasoning Seasoning Red peper powder(0.5T), Crushed green onion(..

#02 [한국-반찬] 시금치무침 만들기! Making Food #02 [KOREA-SIDE DISH] Making Spinach radish! Making Food 1. 인사소개 (Intro) [한국어]안녕하세요! Making Food입니다!오늘은 시금치무침 입니다!이번 시금치무침은 기본적인 레시피로 준비했습니다. [English]Today is Spinach radish!This spinach radish is prepared as a basic recipe. 2. 재료준비 (Ingredients) [한국어]주재료 시금치 1/2단(360g/18뿌리) 부재료 통깨(0.5T), 소금(0.5T) 양념 진간장(0.5T), 다진마늘(0.5T), 참기름(0.5T) [English]Main Spinach 1/2 l..

#01 [한국-찌개] 청국장찌개 만들기! Making Food #01 [KOREA-STEW] Making Cheonggukjang Stew! Making Food 1. 인사소개 (Intro) [한국어]안녕하세요! Making Food입니다!오늘은 청국장 찌개입니다!이번 청국장에는 고기가 풍성하게 들어갈 수 있도록만들어 봤습니다! [English]Today is Cheonggukjang stew!This Cheonggukjang has been made to allow plenty of meat! 2. 재료준비 (Ingredients) [한국어]주재료 배추김치(2컵), 돼지고기(2컵) 부재료 두부(1/4), 양파(1/4), 대파(1/4), 홍고추(2) 양념 청국장(4T), 다진마늘(0.5T), 참기름(0...